What do you get when a California boy moves across the country to Georgia to marry the love of his life?
Surfboards on the wall…..and pizza.
Since 2003, Chef Sid’s popular restaurant Sid’s Pizza has delighted locals with a laid back ambiance, friendly service and a delectable menu in the heart of
Atlanta’s Northside suburbs.
Sid’s award winning Sicilian-style pizza is inspired by a childhood growing up in California’s Mediterranean climate and eating fresh, delicious pizza at local beaches. When Sid moved to Georgia over35 years ago, he missed the delicious pizza he so enjoyed as a kid.
Realizing the need for really good pizza in the area, he created Sid’s Pizza. It wasn’t easy in the beginning, but with dedication and the support of his family, Sid’s Pizza has truly become a regional favorite!
A wise man once said, “Sid’s worst pizza will be the BEST pizza in the Southeast”….He was right.
Made from scratch and served Traditional or Thin, we use an age-old Italian recipe that takes 48 hours for Sid’s dough to reach its prime. Made to order, our pizza is stone baked to a golden, crispy perfection making our crust “out of this world!”
Many fans of our pizza want us to bottle our sauce! Sid uses 3 different types of tomatoes, blended with only the freshest herbs & spices, simmered to perfection. Water in our sauce? Never! It is prepared with pure, virgin olive oil.